We came here for wine and appetizers on a Friday early evening. It has a nice, quaint atmosphere. The doorman was very friendly and the bar staff were very personable. Such a nice vibe. We ordered the burrata and roasted butternut squash (delicious! I wanted more), Korean cauliflower (savory taste) and charcuterie board which had all of the delicacies on it. I had a red blend to pair with our dishes. Excellent evening.
My whitefish was excellent!! I loved getting a whole fillet that was crusted perfectly on top and the potatoes were crisp on the outside and soft on the inside. The brussel sprouts were also very good. I like that the waitress didn't rush us and was totally fine with us staying long to chat. It was a weekday in the middle of the day, to be fair.
Tasty, but expensive, food and cocktails. Good service, nice ambiance. All of the servers wore rubber gloves the whole time. That was a little weird; at first we thought maybe it was a food safety issue, but they never changed them, regardless of what they were doing or had previously touched...
The TRIA pork entree was marvelous! The brussel sprouts were especially tasty... and the service? Absolutely wonderful. Highly recommend TRIA. It's a gem!
I had the steak for $45. It could have been a little tender and sweet potatoes. It was OK , my waiter was excellent. I think his name was Ryan. He was excellent. I was there for a Red Hatter dinner, I liked him because he was very patient with the Redhatter women , i thank him for that , but everything else was excellent including my valet Man. ????????
