Our waitress was as friendly as her smiley earrings. When I asked for olive oil for my bread they brought me a generous little cup of it. ( I’m dairy free) All our food was delicious. ( see photos) My only small complaint is the knives are too dull to easily cut the steak. We’ll be back.
I decided to get some carry out and Longhorn was calling my name. So I picked up the porterhouse, it was excellent, I also got the spicy chicken bites, they were also very good. And I got the Texas Tonion. Everything was really good. I don't really recommend the Tonion if you have more than a 10 minute drive home tho, unless you have a deep fryer. They crisp right back up in two minutes and they're still great.
Never been disappointed here. The place is packed so make sure you get on the waitlist first. Always great waitstaff and food/service.
9/22/23 I spotted the LongHorn Steakhouse on a recent trip to another establishment that I also tried recently. I made a mental note of it at the time and decided to try it out today. Good decision! When I entered I was immediately greeted by a nice young man, Omar, who was very kind and full of friendly energy. He seated me and I was then greeted by my waitress, Callie, who promptly took my food and beverage order. I ordered the 20 ounce Ribeye with a Baked Potato and Callie quickly brought me my own personal mini-loaf of nice, warm bread. I rustled up my steak knife and proceeded to cut, butter, and eat this DELICIOUS Bread. I could have just made a meal of this amazing bread by my task would soon arrive. I did notice that my knife was rather dull since it could barely cut the bread. This followed suit when my steak arrived but fortunately it was very tender. The knife cut through it Ok but with a shredding effect. My meal was Amazing and I was definitely over full when done. I happily paid Callie and thanked her for a job well done. I will DEFINITELY be returning to the LongHorn in a week or two for another Delicious experience. They have a very large dinning area and a large bar area as well. If I were giving them a grade it would be a B+/A- only due the dull steak knife. I strongly recommend you come and give them a try. Rick Zorn
